Catering MenuHot Hors d'Oeuvres |
| Baked Brie in Puff Pastry with Raspberries Preserves |
$16.95 ea |
| Mushroom Caps with Sausage or Spinach |
$15.00 dz |
| Spanakopita Triangles |
$15.00 dz |
| Scallops with Bacon |
$18.00 dz |
| Shrimp with Bacon |
$18.00 dz |
| Assorted Mini Quiches |
$15.00 dz |
| Mushroom Caps with Lump Crab Meat |
$18.00 dz |
| Petite Crab Cakes with Remoulade Sauce |
$18.00 dz |
| Thai Ginger Salmon Cakes with Cucumber-Mango Salsa |
$18.00 dz |
| Buffalo Wings (Bell & Evans Wings Cajun, BBQ, Garlic-Parm) |
$4.98 lb |
"A 3 dozen minimum per item may apply"
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