| * Meatballs in Marinara Sauce | $35.00 1/2 pan |
$95.00 full pan |
| * Angus Roast Beef w/Gravy | $35.00 1/2 pan |
$95.00 full pan |
|
* Sausage w/Peppers & Onion available with or without Sauce |
$35.00 1/2 pan |
$95.00 full pan |
| * Baked Ziti in Marinara Sauce | $30.00 1/2 pan |
$80.00 full pan |
| * Lasagna with Meat Sauce | $30.00 1/2 pan |
$80.00 full pan |
| * Vegetable Lasagna in a Pink Sauce | $30.00 1/2 pan |
$80.00 full pan |
| * Eggplant Parmigiana | $30.00 1/2 pan |
$80.00 full pan |
|
* Linguine with chicken, asparagus & sundried tomatoes |
$ 5.98 lb |
|
| * Pasta Primavera with Alfredo Sauce |
$ 5.98 lb |
|
| * Veal & Peppers |
$ 9.98 lb |
|
| * Penne with Vodka Sauce |
$ 5.98 lb |
|
|
* Rigatoni with chicken, broccoli, garlic & parmagiano cheese |
$ 5.98 lb |
|
|
* Manicotti or Stuffed Shells with Marinara or Meat Sauce (2 each per person) |
$ 4.98 p/person |
|
|
Boneless Chicken Breast Entrees: |
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* Francaise * Lemon/Ginger * Marsala * Parmigiano * Sesame-Ginger Crusted * Grilled Lemon-Herb |
$10.49 lb |
|
| * Marsala |
$ 9.98 lb |
|
|
* Stuffed Chicken Breast with Spinach, Portabella Mushrooms & Sun-Dried Tomatoes |
$ 9.98 lb |
|
|
* Chicken Breast with Peppers, Artichokes, Sun-Dried Tomatoes, Olives in a White Wine Sauce |
$ 9.98 lb |
|
|
* Chicken Scampi with Fresh Herbs, Lemons and Rice |
$ 6.98 lb |
|
|
* Rosemary & Garlic Roasted Bone-In Chicken Breast |
$ 5.98 lb |
|
| * Breaded Oven-Baked Bone-In Chicken Breast |
$ 5.98 lb |
|
| * BBQ Baby Back Ribs |
$ 8.99 lb |
|
| * Southern Style Pulled Pork with BBQ Sauce |
$ 7.98 lb |
|
| * Southern Fried Bone-In Chicken Pieces |
$ 4.98 lb |
|
| * Shrimp Scampi with lemon, fresh herbs |
$14.98 lb |
|
|
* Roasted Stuffed Pork Loin with spinach, portabellas, sundried tomatoes |
$ 9.98 lb |
|
|
* Beef Bourguignon (french style stew w/bacon, mushrooms, red wine |
$ 6.98 lb |
|
| * Beef Stroganoff w/egg bow pasta |
$ 6.98 lb |
|
|
* 10"Quiche (lorraine, broccoli w/cheddar mushroom w/spinach) |
$ 11.98 each |
ALL Chicken Entrees Prepared with
